"Cooler Corn"

I thought Thanksgiving would be a great time to re-post this fantastic idea!

This method for perfectly cooking loads of corn on the cob is simple genius!

Take a large cooler, wipe it clean, and fill it with shucked ears of corn. Cover the corn with boiling water and close the top.

Then nothing.

Thirty minutes later you can sit down to dinner and enjoy perfectly cooked corn on the cob, en masse! I'm told that the corn will remain at the perfect level of doneness for a couple of hours.

Thanks to my sister-in-law Stephanie W. for submitting.